Dayi Black Gold Loose Ripe Pu'er

The cream of the crop. Its character comes from the great environment (Menghai high-mountain tea region at 21 degrees north latitude) and old fermentation pools (half a century of continuous fermentation building a rich colony of beneficial microbes). Three golden elements: fine tea (naturally aged high-mountain large-leaf sun-dried crude tea), fine water (from the Yiyuan Well in Menghai Tea Factory) and fine craftsmanship (moderate 7/10 fermentation). An 80% elimination rate for the top 1%. Delicious however you brew it - gaiwan, thermos or zisha pot. The 160g lightweight resealable pack is compact and travel-friendly.