Zhi Jian Ripe Pu'er Brick Tea

Crafted from Yunnan large-leaf sun-dried crude tea, fermented and pressed using the Dayi tea-making technique, an item of national intangible cultural heritage, inheriting the classic Menghai flavor. The brick is well-formed with moderate compression and clear, plump leaf strips. The liquor is deep reddish-brown and bright with an authentic aged aroma; the taste is thick, mellow and sweet-smooth, with a long-lasting sweet aftertaste and durability through many infusions. The compact brick format is easy to store and carry, suitable for daily drinking and collecting - it grows finer with age.