Product Positioning & Ingredients: As the legendary flagship product of Taetea's raw Pu'er collection, it is crafted from premium Yunnan large-leaf species sun-dried green tea. Utilizing the state-level intangible cultural heritage "Taetea Blending Technique," it defines the benchmark quality of raw Pu'er tea.
Appearance & Dry Tea Aroma: The dry tea leaves possess a pure and persistent aroma, featuring elegant floral and fruity notes with a subtle hint of honey fragrance.
Tea Soup & Aroma: Once brewed, the tea soup presents a beautiful golden-yellow and bright (or amber-like) color, accompanied by a rich, pure, and long-lasting floral and fruity aroma.
Taste & Mouthfeel: The flavor is rich, full-bodied, dynamic, and full of layers. The broth is smooth and mellow upon entry, leaving an excellent and long-lasting sweet aftertaste (Huigan) in the mouth.
Aging & Collection Value: Celebrated as a top choice for collection, it becomes more fragrant as it ages ("Yue Chen Yue Xiang"). Over years of natural aging, its initial sharp astringency transforms into a wonderful, continuous sweet aftertaste, while the fresh floral-fruity notes evolve into a deep, honey-like sweetness.