TTEOKBOKKI MANDU (DUMPLINGS)

Experience a new Korean comfort food concept with Tteokbokki Mandu (Dumplings), combining the familiar taste of Korean tteokbokki with the convenience of traditional Korean mandu.

In Korea, fried mandu is traditionally enjoyed by dipping them into spicy tteokbokki sauce. Our Tteokbokki Mandu takes this popular eating style to the next level by incorporating the rich and flavorful tteokbokki sauce directly inside the mandu, allowing consumers to enjoy the full Korean street food experience in every bite.

Finely diced rice cakes are mixed into the filling, creating a unique chewy texture, while the flavorful sauce inside delivers a rich and well-balanced taste.

Available in three delicious flavors:

• Original Tteokbokki
• Rose Tteokbokki
• Carbonara Tteokbokki

Combining the familiar format of Korean mandu with Korea’s trending tteokbokki flavors, this product offers a unique and exciting option for consumers seeking new Korean food experiences.

Key Features

• Unique Korean-style fusion mandu
• Tteokbokki flavor infused inside the mandu
• Chewy texture with diced rice cake filling
• Available in Original, Rose, and Carbonara flavors
• A new K-Food concept with global appeal
• Convenient meal or snack option
• Ideal for retail and foodservice markets