Tieguanyin tea sticks are curled, strong, heavy, and shaped like a dragonfly head with a green base and a green belly. The color is bright and moist, with green sand, bright red spots, and white frost on the leaves. This is one of the important characteristics of high-quality Tieguanyin. Tieguanyin soup is golden in color, rich and clear, and the bottom of the leaves is thick and bright, with a silky luster. When brewed, the tea soup is mellow and sweet, with a sweet and honeyed aftertaste in the mouth. The aroma is rich and long-lasting, and is known as "the fragrance lingers after seven brews". Recent domestic and foreign experimental studies have shown that Anxi Tieguanyin contains the richest variety of aroma components, and the proportion of medium and low boiling point aroma components is significantly greater than that of oolong tea made from the fresh leaves of other varieties of tea trees. Therefore, the unique aroma of Anxi Tieguanyin is intoxicating. When you open a cup of Tieguanyin, the fragrance will immediately hit your nostrils and fill the room with fragrance.