Using "Wangguantun Jingxing" as the raw material, this variety, which has obtained the national geographical indication certification for agricultural products, is exclusively planted in 13 villages in Yanggao. The winery adopts a low-temperature natural fermentation process to retain the vitamin A, vitamin C, calcium, phosphorus, and other minerals in the apricot fruit. The apricot wine produced has a golden color and a refreshing and crisp taste, earning the title of "Excellence in Fruit Wine". In 2025, the 750ml classic apricot wine won the gold medal in the French FIWA International Wine Competition.