• Variety: 100% Vidiano

Classic white vinification at 20°C, with fermentation in barrels.
The wine matures in new and second use barrels, made of 40% acacia and 60% French oak, for five months.

Its aroma is rich in white flowers and citrus fruits, with a delicate buttery bouquet of slightly beeswax, apricot, linden and melon. Rich flavor that with some more ageing in the bottle gets oily characteristics and develops a dense apricot character. You can distinguish a seductive mineral background in the flavour of this wine. Superior, long lasting aftertaste second to none, in apricot tones.