Aunt Long’s Spicy Sausage

Fiery heat from chili peppers paired with the numbing tingle of Sichuan peppercorns.

A delicacy from the Huaying Mountains, the Land of Abundance (Sichuan).

Made with premium pork belly, seasoned with Sichuan peppercorns, chili peppers and more than ten varieties of spices.

Every strand of sausage fully absorbs the rich flavors. It is cured and smoked following traditional craftsmanship.