A white sparkling wine made from hand-selected bunches of Chinuri, Tsitska and Goruli Mtsvane grown in selected sites in Kartli and Imereti. It has aromas of peach and apricot and a fresh, lively bouquet. The palate is harmonious and balanced, with pleasant acidity and a long finish. It is an elegant, refined wine with clear varietal character.

• Method: Traditional (bottle-fermented) method, aged for at least 9 months
• Grapes: Chinuri, Tsitska, Goruli Mtsvane
• Alcohol: 12.5% · Sugar: 0–10 g/L (Brut) · Acidity: 5.5–6.5 g/L
• Colour: Pale straw
• Serving temperature: 7–9°C · Volume: 0.75 L