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Inner Mongolia Kerchin Cattle Industry Co Ltd
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Beef Rib Eye
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Description
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Description
  • With rib selection of ribs six to ten.
  • Composed of Longissimus dorsi muscle, Complexus and Spinalis muscles.
  • Giving tender meaty texture.
  • Cover with fat on top.
  • Excellent as steak or for further processing.
  • One of the more flavorful selection of beef.
  • With marbling of fat.
  • Adding great flavors to the fine meat.
  • Specifications: 4-5kg per piece.

Inner Mongolia Kerchin Cattle Industry Co Ltd

Inner Mongolia Kerchin Cattle Industry Co Ltd

Mongolia

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