Inner Mongolia Kerchin Cattle Industry Co Ltd
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Beef Rib Eye
Description
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Description
- With rib selection of ribs six to ten.
- Composed of Longissimus dorsi muscle, Complexus and Spinalis muscles.
- Giving tender meaty texture.
- Cover with fat on top.
- Excellent as steak or for further processing.
- One of the more flavorful selection of beef.
- With marbling of fat.
- Adding great flavors to the fine meat.
- Specifications: 4-5kg per piece.
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Supplier info last updated: 14 Jul 2019
Advertise since: 1 May 2013
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