The top-grade black garlic grows in the sea breeze of Namhae Island. The black garlic is rich in antioxidants to give you far more health benefits. It does not have the unpleasant taste of raw garlic.

• Aged black garlic does not have the unique unpleasant taste of garlic at all through the aging process, which increases polyphenol content.
• Contains water-soluble sulfuric amino acids called S-allylcysteine (SAC) that does not exist in raw garlic.
• Antioxidative activity dramatically increases in comparison with raw garlic.