Ginger is added during the manufacturing process of Okinawa brown sugar. After produced into brown sugar cubes, it will then ground into powder to make it easy to brew, drink and absorb. Okinawa brown sugar are rich in trace elements and minerals, combining with the properties of ginger to expel cold and strengthen the body. The two complement each other, nourishing and strengthening the body, regulating physiological functions and at the same time maintaining beauty.