•碧丽源方铁盒有机红茶产于云南临沧小产区，沐浴北纬23℃海拔1800米地高原阳光 ，吸收土壤自然肥力。条索紧结，金毫尚显，汤色红亮；花香中带甜香，香气持久；滋味爽滑回甘。
This Organic Black tea comes from our Rainforest Alliance Certified tea garden in Yunnan which located in North23℃ and the elevation is 1800 meters. The natural power from the sunshine, rain and soil gives the tea flowery flavour and sweet taste.
•中国首家获得国际“雨林联盟”认证的企业
 The First RA Cert. Achiever in China
•获得中国有机认证、欧盟EU、美国NOP、日本JAS有机认证
Chinese Organic Food Cert.
EU / USDA NOP/Japanese JAS Organic Cert.
•从茶园到茶杯全产业链经营
Whole production line from tea garden to tea cup
•15年专业出口经验
15 years professional experience of export
•滇红的“波尔多”产区
The “Bordeaux region” of Yunnan Black Tea

•红茶的功效：
经由医学实验发现，红茶中的咖啡碱借由刺激大脑皮质来兴奋神经中枢，促成提神、思考力集中，达到消除疲劳的效果，是工作、学习疲劳时的最佳伴侣。
Medical experiments found that caffeine in black tea could stimulate the cerebral cortex to exhilarate the nerve center, which contribute the effect of refreshing, mind concentrating, fatigue eliminating and it is the best companion of your work and study.

美国医学界研究发现，心脏病患者每天喝4杯茶，血管舒张度可以从6%到10%。
The American medicine have found that 4 cups of black tea per day may increase the blood vessel diastolic degree from 6% to 10% for cardiac patients.

红茶经过发酵烘制而成，茶多酚在氧化酶的作用下发生酶促氧化反应，含量减少，不仅不会伤胃，反而能够养胃。经常饮用加糖和奶的红茶，能消炎、保护胃黏膜，对治疗溃疡也有一定效果。
Black tea is made through fermentation. Under the action of oxidization, tea polyphenol catalysis of Enzyme provides protection and nourishment to stomach instead of hurt. Drinking black tea with sugar or milk frequently, can diminish inflammation, protect gastric mucosa and treat ulcer.

在过去的5年美国政府资助了150多项关于红茶及其化学成分的研究，研究结果表明，红茶中的抗氧化剂可以彻底破坏癌细胞中化学物质的传播路径的同时，还能够延缓衰老。美国权威杂志报道，红茶抗衰老效果强于大蒜头、西兰花和胡萝卜素等。
In last five years, the U.S. government found more than 150 researches on tea and it’s chemical composition. The results show that the antioxidants in black tea may thoroughly block the chemical propagation path of cancer cells while delaying senescence. Based on the report of the authoritative magazines, in the United States, this effect of black tea is better than garlic, broccoli and carotene.