Heilongjiang black rice is one of the characteristic agricultural products in Heilongjiang Province, belonging to the category of brown rice. It is named after its deep purple or black outer skin. It is rich in anthocyanins, dietary fiber, and various trace elements, with high nutritional and medicinal value, and is known as the "black pearl" or "longevity rice".

Heilongjiang is located in the cold black soil zone, with fertile soil, pure water quality, and large temperature differences between day and night, which is conducive to the accumulation of more nutrients in black rice. The cool climate makes black rice have a longer growth cycle, compact grains, and a fragrant and glutinous taste.

High nutritional value, rich in anthocyanins (antioxidant, anti-aging), dietary fiber (promotes digestion, regulates blood sugar), iron, zinc, selenium (nourishes blood, enhances immunity), B vitamins (improves metabolism)