Château de Bordeneuve recommends Blanche au Citron, a unique blend created using an exclusive recipe that unites the finesse and purity of white Armagnac from the estate with a subtle and refreshing perfumes of specially selected limes. This brandy blend can be used in the following ways. As an aperitif, serve pure and frozen for an aromatic explosion in the mouth, or indeed on ice for a milder sensation. The complex aromas are also perfect for original and quality cocktails. As a digestif, serve pure in a balloon glass at room temperature. In cooking, it is a perfect accompaniment to different desserts, particularly with fruit salads and gives another dimension to sorbets.
 

• Country of origin: France.
• Region: Armagnac, Gascony.
• Brand name or name of chateau: Château de Bordeneuve.