100% Australian Redbelly Blood Orange Juice 
Extracted at a FDA and HACCP certified facility meeting CAC/RCP 1-1969, Rev. 4 (2003) (Silliker Audit Cert: 08/0390). 
Fruit is washed in a sanitised water wash and juice is extracted and stored in 190 Litre double plastic lined steel barrels, batched and frozen ready for dispatch.
Approximate net weight of barrels are 197 Kg when full.
Product will be minimum 11 Brix
Product will be accompanied by:
i.Commercial invoice
ii.Certificate of Origin
iii.HACCP documentation