These broad beans are from the Qinghai-Tibet Plateau which is one of the four free agriculture product bases in the world with the origin of over 2,500 meters above sea level. The products maintain the original nutrition value without any additives and preservative. There is no pollution in environments for growth and pesticide in planting processes. The products have the feature of high protein, high calcium, high meal fibrin and low fat.

• Hot and spicy flavor.
• Item name: The boiled broad bean (hot or spicy flavor).
• Ingredient: broad bean, chili powder and pepper.
• Product standard: GB/T13518-92.
• Production licenses: QS630109010001.
• Net weight: 100 and 50g.
• Shelf-life: three years.
• Storage: under normal temperature.
• Items: 100g per serving NRV%.
• Energy: 660.0kj 8%.
• Protein: 9.4g 16%.
• Fat: 0.7g 1%.
• Carbohydrate: 25.0g 8%.
• Dietary fiber: 6.1 g 24%.
• Sodium: 355.0mg 18%.
• Calcium: 54.0mg 7%.
• Lron: 1.6mg 10%.
• Zinc: 0.71mg 5%.