Braised duck is made using a combination of methods from the braising culture, incorporating red cooking and sauces to create a unique braised flavor. The melting-in-the-mouth duck boasts an inviting red hue, rich taste, and thick texture that is not greasy. Its aroma is enticing, making it a special food and gift with a significant meaning when presented to friends and family.

• Ingredient: duck.
• Cooking method: red braising.
• Weight: 2kg.