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Fattoria Di Magliano
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Brissaia Maremma Toscana Ansonica DOC Wine
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Description
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Description
Brissaia
Maremma Toscana Ansonica DOC
  • Grape 100% Ansonica
  • Alcohol 12%
  • Colour pale bright yellow
Sensorial Attributes and Pairings
  • Scent: Apple and mediterranean macchia aroma, fruity notes
  • Taste: Rich and balanced, mineral undertones
  • Colour: Pale yellow
  • Matching Dishes: Crustaceans and seafood, grilled vegetables, fresh cheese. Its lightweight nature makes it ideal for aperitifs
Vinification and Aging
  • Time of Harvest: The last ten days of August
  • Vinification Technique: Non aggressive destemming , cryomaceration, pressing and subsequent fermentation in temperature controlled stainless steel vats for 20 to 25 days.
  • Ageing Process: On fine lees for approx. 3 months
  • Refinement in Bottles: Minimum 2 months
  • Stabilising of the Product: Cold stabilization
Soil and Climate Conditions
  • Vineyards: Tizzi
  • Soil Structure: Well balanced with excellent skeleton
  • Height: 100m. and 150m. a.s.l.
  • Placement: North-South
  • Planting Density: 6,400 plants per hectare
  • Vine Placement: Bi-lateral ridge spur
  • Vines Planted: 2013-2014
  • Average Yield Per Plant: 1,000g
  • Grape: 100% Ansonica
  • No. Bottles Produced: 5,000

Fattoria Di Magliano

Fattoria Di Magliano

Italy

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