Disappointed in the tabasco-like Chilli Bitters available in the market, Bushfire Bitters was crafted to stand apart, using Broome chillies and locally smoked habaneros to deliver a bold, fiery kick to any cocktail. 

Born from a father-son weekend ritual and a passion for new bold flavours, Bushfire Chilli Bitters brings a fiery smoky twist to the world of artisanal bitters.

Each batch, meticulously crafted in Sydney, undergoes a precise extraction process to capture the heat and depth of the native Australian Broome Chilli and smoked habanero, setting it apart from other chilli bitters. The result is a versatile, punchy blend that adds an exciting kick to both classic and contemporary cocktails, creating a one-of-a-kind taste experience.

Bushfire Bitters is more than an ingredient; it's a celebration of meticulous craftsmanship and flavour innovation, embodying the spirit and heat of Australia in every sip.

Australian Botannicals

Australian Broome Chilli, Tasmanian Pepperberry



Ingredients

Alcohol, Water, Botanicals (Herbs, Spices, Seeds & Berries)