Takataka GOLD PREMIUM is a fusion of three different types of awamori. Mango yeast brewed 3-year old wine accounts for 63%, 10-year old wine accounts for 6%, and ordinary wine accounts for 31%. It is a luxurious combination of 4-day koji brewing method.

This is the unique fusion of Awamori born under the management philosophy of Zhongxiao Shuzo "inheriting and creating Awamori culture".

CHUKO GOLD PREMIUM has a well-balanced taste that highlights the individuality of each wine with a gorgeous aroma and fresh sweetness.