CUVÉE BRUT Wine | Food & Beverage

Bacio Della Luna Spumanti SRL

CUVÉE BRUT Wine

Type:

Red Wine

Taste:

Dry

Use:

Table Wine

Description

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CUVÉE BRUT
Grapes
Glera and other varietals from North of Italy
Production Area
Veneto
Vinification
After harvested, grapes are softly pressed to get the best part of the must called “Mosto Fiore”. Then the settling follows. During such operation the solid parts of the must sink to the bottom of the tank to facilitate the elimination of these parts. After the filtration, the selected yeasts are added and the fermentation takes place under controlled temperature between 16°C and 18°C. The Cuveé is blended before the second fermentation for the sparkling wine making process, which takes place in pressure tank at controlled temperature.
Description
Wine of brilliant straw yellow color, with fine and lively perlage. Its bouquet is intense and enchanting, well balanced among the nose of fresh green apple, wisteria, peach and acacia flowers. The taste is rich, intense, and at the same time, soft and fresh.
Food pairing
Ideal for any occasion, perfect as aperitif or to pair with light foods.
Serving temperature
8°-10°C
Bottle
Bacio della Luna Quercia
Analytical Information
Alcool: 11%vol. Residual sugar: 11 g/l