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ASSEMBLAGE: 100 % Chardonnay
DOSAGE: 7g/L
WINEMAKING: 40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation
TERROIR: Dual climate (oceanic & continental), limestone subsoil and sloping vineyard
WINEMAKER: Matthieu Prioux