Vinification: Hand picked and selected grapes, 6 h cold soak. Natural clarification. Temperature controlled fermentation and ageing on the fine lees for 3 months
Variety: 100% Chardonnay
Colour: Light yellow colored with greenish reflexes
Flavour: On the palate very complex Chardonnay. Savoury flavours of ripe yellow stone fruits, spicy hints of gooseberries finished by a mineral aftertaste.
Food Pairing: It goes well with fish, sea food, chicken, pasta, rice and vegetables.
Striking wines full of character that impressively demonstrates the potential of the Tuniberg loess terroirs. Subtle scents and many-faceted aromas make every sip a unique savoury experience. Enjoy as a strong companion to food or simply for relaxation