This automated equipment generates fine cheese with 7 suited processes (up to 15 processes possible) from low-temperature pasteurization of milk to lactic acid fermentation, such as heating, churning, solidification and cooling, depending on milk type. By making high-precision thermal control possible, original cheese can be efficiently made with this machine.

• Material: stainless steel.
• 7 processes (up to 15 processes possible) involved in cheese production, e.g. heating, churning, solidification, cooling.
• High-precision thermal control.
• Different sizes available for 200, 400, 600, 800, 1,000 and 2,000 liters.
• 3-phase 200V 1.0Kw feed-water 20A steam 20A.