TAISEIKISETSU Co Ltd
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Cheese Vat
Model No.:
CB-200(400,600,800,1t,2t)
Size:
W850 x L1,865 x H2,035
Port:
Shimizu
Type of Payment:
remit by cable in advance
Minimum Order Quantity:
1 unit
Description
Contact Supplier
Description
This automated equipment generates fine cheese with 7 suited processes (up to 15 processes possible) from low-temperature pasteurization of milk to lactic acid fermentation, such as heating, churning, solidification and cooling, depending on milk type. By making high-precision thermal control possible, original cheese can be efficiently made with this machine.
- Material: stainless steel.
- 7 processes (up to 15 processes possible) involved in cheese production, e.g. heating, churning, solidification, cooling.
- High-precision thermal control.
- Different sizes available for 200, 400, 600, 800, 1,000 and 2,000 liters.
- 3-phase 200V 1.0Kw feed-water 20A steam 20A.
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Supplier info last updated: 25 Oct 2014
Advertise since: 17 Sep 2012
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