Chopin Vodka, founded by Tad Dorda in 1992, is a small-batch, family-owned producer of single-ingredient, premium Polish vodkas. Chopin is one of only a few vodka producers to distill its own spirits. There are no secrets and no additives in the production of Chopin Vodka. Each bottle contains only three ingredients-the highest quality, naturally grown potatoes, rye or wheat, naturally grown by select local farmers and in a traditional, copper column still. Chopin Vodka is distilled four times with purified artisan well water. It is a vodka that stands alone among premium vodkas, yet it is within reach of all who appreciate its distinctive qualities. Chopin Potato Vodka reshaped western perceptions of vodka with its introduction to the U.S. market in 1997. Chopin Potato has an alluring nose with subtle notes of vanilla and green apples. It is creamy and well rounded with a reassuring earthiness and a long, clean finish. Chopin Potato is an excellent base for cocktails. Served neat or on the rocks, it is unsurpassed. The U.S. debut of Chopin Rye marks a new milestone for the Chopin brand, which pioneered the luxury vodka category. It has earned the nickname “Chopin Red” for its distinctive red label. Chopin Rye is extraordinarily silky with a medium body, a rich, balanced finish and a lively hint of spice. Clear with subtle aromas of rye dough follow-through, it is an elegant, artisanal vodka for sipping and superior cocktails. The newest addition to the Chopin single ingredient vodka collection, Chopin Wheat Vodka is made from all natural 100% Polish wheat. Created according to the highest artisanal standards, Chopin Wheat is the world’s most elegant wheat vodka. It delights you with a delicate bread dough nose, initial hints of honey on the front palate and finishing notes of butterscotch and honey.