YIBIN CHUANHONG TEA GROUP CO LTD
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Chuan Hong Shang Pin-Black Tea Set
Description
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Description
Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.
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Supplier info last updated: 2 Nov 2019
Advertise since: 1 Jun 2014
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