The Conegliano Valdobbiadene Prosecco Superiore DOCG is made from 90% Glera, 5% Bianchetta and 5% Verdiso grapes harvested in the last ten days of September. The sparkling wine has gone through primary fermentation in stainless steel tanks at a controlled temperature of 15-16°C for 10 days. The secondary fermentation occurs in stainless steel autoclaves at a temperature of about 14-15°C for about 40 days.

• Country of origin: Italy.
• Vineyard: Crode and Pecol
• Grape varietal: Glera, Bianchetta, Verdiso.
• Sweetness: extra dry.
• Alcohol % by volume: 11.5%.
• Total acidity: 6g/l.
• PH: 3.2.
• Residual sugar: 14g/l.
• Combining our best grapes ever grown with the new technologies of vinification, Anno Zero extra dry is born.
• To savor a modern interpretation of our past prosecco.