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Cooking Butter
Description
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Description
This quality butter is made from cream and milk by a traditional method. The versatile butter can be used as a spread and a condiment, as well as in cooking, such as baking, sauce making and pan frying. The butter has a fat content of 82.5%.
- Rich and smooth texture.
- Great flavor.
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Supplier info last updated: 9 Jul 2019
Advertise since: 1 Jun 2013
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