Eco VIPHO Corn Nutritional Noodles are made from 100% Vietnamese Non GMO corn. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards:

• Gluten free: suitable for those with gluten sensitivities  
• Additives free : No added food additives
• No preservatives : Contains no chemical preservatives
• No artificial colors: Free from synthetic colorants
• No pesticide residue: Meet food safety standards

With such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups.

Eco VIPHO Corn Noodles are made from 100% corn grown in Vietnam, non-GMO, rich in fiber and vitamins, with a special sweet aroma from native corn varieties.