DNA Pear Australian Fruit Brandy is a premium Australian spirit made from organically grown Australian pears, double-distilled in small batches by Sydney-based DNA Distillery.

PRODUCT DETAILS

Origin: Australia

Bottle size: 700mL

Alcohol: 40% ABV

Production: Small-batch, double-distilled

TASTING NOTES

A clear, silky spirit with crisp orchard-fruit character, natural pear sweetness and cardamom-like spice.

SELECTED AWARDS

Gold, 2026 Sydney Royal Distilled Spirits Show; Gold, 2026 San Francisco World Spirits Competition; Gold, 2025 Sydney Royal Distilled Spirits Show.

SERVING & CHANNELS

Enjoy neat or use in cocktails. Suitable for discussions with specialist spirits retailers, hospitality operators and corporate gifting partners.

TRADE PARTNERSHIPS

We are seeking importers and distributors to develop long-term partnerships for the DNA Distillery brand. Contact James Projcevski, Founder, to discuss market fit, sales channels, samples and commercial terms.