Tenju Shuzo Co Ltd
Please enter a valid keyword with 2 or more characters / numbers.
Disclaimer
Some links on this website may take you to other third-party sites and you acknowledge and agree that HKTDC and the HKTDC Affiliates have no responsibility for the accuracy or availability of any information provided by those linked websites.
Links to other websites do not constitute an endorsement by HKTDC of such websites or the Information, products, advertising, or other materials available on those websites.
Dai-Ginjo Sake
Description
Contact Supplier
Description
- Made using orthodox Akita method of long-term and low-temperature brewing.
- Produced with fine craftsmanship and unlimited passion of Kurando.
- Gives beautifully balanced flavor with flourishing aroma.
- Rice is carefully polished in-house and stored in bottles manually heated by hot water for disinfection.
- Fermenting sake is kept in refrigerator and handled with best quality management.
- Received the Silver Award in International Wine Challenge 2011.
- Great to be enjoyed on its own or with any type of food.
You may also like
Supplier info last updated: 26 Aug 2016
Advertise since: 19 Oct 2012
Unfollow the following supplier?