Tenju Shuzo Co Ltd
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Dai-Ginjo Sake
Description
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Description
- Made using orthodox Akita method of long-term and low-temperature brewing.
- Produced with fine craftsmanship and unlimited passion of Kurando.
- Gives beautifully balanced flavor with flourishing aroma.
- Rice is carefully polished in-house and stored in bottles manually heated by hot water for disinfection.
- Fermenting sake is kept in refrigerator and handled with best quality management.
- Received the Silver Award in International Wine Challenge 2011.
- Great to be enjoyed on its own or with any type of food.
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Supplier info last updated: 26 Aug 2016
Advertise since: 19 Oct 2012
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