Kojima Sohonten Co Ltd
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Daiginjo
Description
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Description
- Surprisingly smooth with a rich rice aroma.
- Just the right amount of sweetness with a subtle fruity after taste.
- Brewed using 100% yamadanishiki rice and the mountain spring water from Atsumayama.
- Sake is being separated from the lees without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight.
- Received gold award at the International Wine Challenge 2011.
- Rice polishing ratio: 35%.
- Sake meter value: +2.
- Concentration of acid: 1.2.
- Concentration of amino acid: 0.8.
- Alcohol content: 17%.
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Supplier info last updated: 26 Aug 2016
Advertise since: 28 Dec 2012
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