To maintain the utmost purity, this sake is made with organically-grown Kyoto Iwai rice, produced through exclusive contracts with farmers in Fushimi. Using fresh yet sharp flavored Junmai Ginjo nigori, the most refined nigori available, this sake is the closest thing to a naturally sparkling rice beverage. It is used by four-star restaurants in New York.

• Type of wine: sparkling Japanese sake.
• Vintage year: 2014.
• Country of origin: Japan.
• Alcohol by volume: 17%.
• Kyoto Iwai rice 100-0055.