Tenju Shuzo Co Ltd
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Daiginjo Sake
Description
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Description
- Brewed using Miyama-Nishiki rice cultivated by Kurando brewers.
- Characterized by its chic essence of “Tenju” which represents Akita’s natural and spiritual climate.
- Harmonious palate with fragrant bouquet and long aftertaste.
- Awarded the Bronze Medal in International Sake Challenge 2012.
- Ideal for gift giving or personal indulgence.
- Type of rice: high-quality Miyama-Nishiki.
- Polishing ratio: 40%.
- Type of yeast: preserved at our brewery.
- Alcohol content: 16.0 to 16.9.
- Sake degree: +1.0 to +3.0.
- Acidity: +2.0 to +4.0.
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Supplier info last updated: 26 Aug 2016
Advertise since: 19 Oct 2012
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