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Tenju Shuzo Co Ltd
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Daiginjo Sake
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Description
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Description
  • Brewed using Miyama-Nishiki rice cultivated by Kurando brewers.
  • Characterized by its chic essence of “Tenju” which represents Akita’s natural and spiritual climate.
  • Harmonious palate with fragrant bouquet and long aftertaste.
  • Awarded the Bronze Medal in International Sake Challenge 2012.
  • Ideal for gift giving or personal indulgence.
  • Type of rice: high-quality Miyama-Nishiki.
  • Polishing ratio: 40%.
  • Type of yeast: preserved at our brewery.
  • Alcohol content: 16.0 to 16.9.
  • Sake degree: +1.0 to +3.0.
  • Acidity: +2.0 to +4.0.

Tenju Shuzo Co Ltd

Tenju Shuzo Co Ltd

Akita, Japan

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