Katayama Shuzo Co Ltd
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Daiginjo Wine
Type:
Japanese Sake
Description
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Description
- Daiginjo
- Rice (for sake making): Yamada Nishiki
- alcohol percentage: １７％
- Rice polishing ratio: 40 %
- Sake Meter Value (SMV):＋3
- 大吟醸酒
- 原料米：兵庫県産山田錦
- アルコール度数：１７％
- 精白度：４０％
- 日本酒度：＋３
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