This is the unique fusion of Awamori born under the management philosophy of Zhongxiao Shuzo "inheriting and creating Awamori culture".                   Awamori, known as "Donan", is known as an impenetrable island due to the unstable weather in the Yonaguni region, and the same is true for brewing, they cannot adjust the temperature to ferment the rye malt.

"Donan"'s 30% sake is famous for Okinawa's traditional sake, "Hanashu", which has a rich, grainy aroma and a sweet, mellow taste unique to Awamori.

Suggested drinking method: Can be added to soda drinks, oolong tea, citrus juice, etc.