In the 17th century, the British merchants dedicated this tea to Queen Victoria, and the Queen looked at the orange-red clear tea soup, which was mellow and sweet, like the taste of honey with a fruity fragrance. The tea comes from the East, so it is named “Eastern Beauty Tea”.

This tea has three major characteristics:
1. Growth requirements are peculiar. The tea needs to be sucked by small green leaves, and there is no pollution such as pesticides.
2. Tea leaves in green, white, red, yellow, brown and five colors.
3. The soup is orange red, golden, honey and ripe fruit, sweet and fragrant, with a mouthful of fragrance and endless aftertaste.