Content composition - One bag of traditional laver that added anchovy calcium [20g] x 10 bags - One bag of traditional laver that added anchovy calcium [5g] x 24 bags Dried brown seaweed [50g] x 5 bags Expiry date: 12 months from the date of manufacture * Primary raw materials: Traditional laver [domestic production] 77%, anchovy calcium powder [domestic production] 5%, corn oil, olive oil, perilla oil, perilla oil, cooked salt * Storage: Keep in a cool and well-ventilated place avoiding direct sunlight and free from humidity. Once keep in a freezing compartment, taste and flavor can be preserved for long.