Celebrated for its distinctive appearance and texture, the dried wood ear is an ingredient appreciated in many Asian cuisines. The natural color of the dried wood ear adds both visual appeal and a subtle flavor to an array of dishes. Featuring a characteristic crunchy and gelatinous texture, the dried wood ear adds a satisfying bite to meals, making it a popular choice for stir-fries, soups, and salads. With a gentle and earthy taste, the fungus effortlessly absorbs the flavors of the ingredients it is cooked with, enhancing the overall taste profile without overpowering it.

• Crunchy and gelatinous texture.
• Mild and versatile flavor.
• Dried wood ear with a long shelf life.
• Comes in packs.