Our dry shirataki spaghetti noodles are made from the finest ingredients and come in a variety of flavors, including original, spinach, seaweed, carrot, and oat, and can be customized to your taste. Our konjac spaghetti is also 100% vegan, gluten-free, and contains no artificial colors or preservatives. Cook in just 10 minutes and you’re ready to go!

Dry Shirataki Spaghetti Noodles Description

Dry shirataki spaghetti noodles, sometimes called konjac noodles, are a kind of pasta substitute manufactured from the Konjac plant that is low in calories and carbs. Here are some advantages of it:

• Low in calories
• Low in carbohydrates
• High in fiber
• Gluten-free
• Versatile and adaptable
• Weight Control
• Easy to cook

Each 100g serving contains 2.8g of dietary fiber, just 25 kcal of energy, and no fat content. This makes it perfect for those pursuing weight loss, vegetarian diets, or seeking to increase their satiety.