Made with premium ingredients and packed with essential nutrients, our selection of gluten-free, halal dry spinach shirataki noodles spaghetti is perfect for anyone trying to maintain a healthy lifestyle. Whether you’re cooking for yourself or family, it’s sure to impress.

Spinach Shirataki Noodles Spaghetti Description

Low-calorie, gluten-free spinach shirataki noodles spaghetti with added spinach, which adds flavor, firmness, and a unique color. One serving of Shirataki noodles has only 25 kcal.

Unlike traditional pasta, shirataki noodles allow you to prepare healthy meals and follow a low-carb diet. It is perfect for any diet or just to maintain a healthy habit.

Spinach Shirataki Noodles are rich in soluble glucomannan fiber. Replacing one meal a day with shirataki noodles can significantly increase daily fiber intake and play an important role in reducing daily calorie intake.

Spinach Shirataki Noodles are based on glucomannan from the konjac plant, which is an important part of a restrictive diet aimed at rapid weight loss – consuming 3 grams of glucomannan per day, divided into 3 servings of 1 gram each, is highly effective.

Each serving of glucomannan should be consumed with 1-2 cups of water before or during a meal.