Shelf life: 12 months including the manufacturing date

Net weight: 1kg/10bag

Storage temperature: Frozen

Product Features: It is a sauce with a taste like melted raw egg yolk that can be used as a topping for onigiri and sushi. It is highly viscous and does not soak into rice, so you can eat it deliciously in small amounts.

How to use: After thawing, store in the refrigerator (0 to 5 degrees Celsius) and please use it within the next day.