Hachijojima potato (IMO) shochu, crafted on Tokyo's Hachijojima Island, achieves a remarkably complex flavor profile by blending various sweet potato varieties. Its gentle mouthfeel makes it ideal for drinking with Mizuwari (with water).

東京八丈島所釀造的芋燒酎，透過使用多種不同品種的芋頭精心調製，呈現出極其豐富的層次風味。其口感溫潤柔和，推薦以水割方式品飲。