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    kinmen Kaoliang Liquor Inc.
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    Er Kuo Tou Liquor
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    Place of Origin:
    Taiwan
    Alcohol by volume(%):
    53
    Brand:
    Kinmen Kaoliang Liquor
    Distillation Type:
    Compound Distilled
    Primary Ingredient:
    Sorghum, Wheat
    Description
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    Description
    • Natural yeast cultivation and solid fermentation process are applied to obtain 50% distilled liquor after twice fermentation and twice distillation, then only 20% the very essence of hearts are used for unique blending and stored in earthen jar in military tunnel.

    kinmen Kaoliang Liquor Inc.

    kinmen Kaoliang Liquor Inc.

    Kinmen County, Taiwan

    Exporter, Manufacturer

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