EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards.

TECHNICAL SPECIFICATIONS

∙ VINTAGE: 2022

∙ GRAPES: 100% Pinot Blanc

∙ TRAINING METHOD: Sylvoz

∙ YIELD/HECTARE: 50 - 60 q

∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia

∙ BOTTLE AGEING: 3 - 4 month

∙ SERVING TEMPERATURE: 8 – 10°C

∙ SIZES: 0,75L

∙ BOXING FOR 0,75 L BOTTLES: Case of 6 bottles

VINIFICATION AND AGEING

The Pinot Blanc grapes are harvested during the second half of September, after reaching a good level of ripeness. After soft-pressing and temperature-controlled fermentation in a stainless steel vat, a single racking in total absence of oxygen is performed in order to preserve freshness and aroma. The wine matures in the same vessel for 3 - 4 months, during which frequent analyses are carried out to monitor the evolution of the wine. Lastly, the wine is bottled when mature and rests in our cellar for a few months before the release.

TASTING NOTES

∙ APPEARANCE: Bright straw-yellow.

∙ BOUQUET: Kiwi, quince, chamomile.

∙ FLAVOR: Lively, delicate, enjoyable and aromatic, with hints of nectarine. Good acidity.

∙ PAIRINGS: Seafood risotto, white meat, fish dishes, shellfishes and fresh cheeses.

ANALYTICAL DATA

∙ ALCOHOL CONTENT: 13% Alc./Vol.

∙ TOTAL ACIDITY: 6,29 g/L

∙ RESIDUAL SUGAR: 1,47 g/L