Nikkyuh Bio
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Fermented Soybean Powder
Description
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Description
- Natto powder (fermented soybean powder) was prepared by freezing and drying fermented soybeans and grinding them afterwards.
- Particles are fine and the strain and enzymes remain active.
- The beans were cleanly fermented in the latest automated system and frozen and dried.
- 100% of the enzymes and Bacilllus Subtilis (1billion in 1g) that are good for the body are active, and it makes a great beverage when mixed with milk or beverages.
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