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Fermented Soybean for A Pot Stew
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Description
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Description
  • Dugaon Cheonggukjang (fermented soybeans) for a pot stew was prepared in a scientific, clean, and automated facility and sealed in a safe container after fermentation. 
  • It reduced the odor greatly so that even those who do not like fermented soybean for its odor can enjoy.

Nikkyuh Bio

Nikkyuh Bio

Korea, Republic Of

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