The artichoke is available in March through November. Each piece is meticulously picked and well packaged to promise freshness. The artichoke can be boiled, steamed or cooked by other methods.

• Consolidation services provide a "one stop shop" for customers requiring multiple items and only one pick-up location.
• Packs: 15's, 18's, 24's 30's and 36's.
• Long stem and conventional species.